Love bacon? You'll love this book!
Bacon jam. Bacon-wrapped shrimp. Black bean and bacon soup. Apple-bacon-pecan muffins. Bacon s'mores. You'll find all these recipes and 120 more in a book that'll have bacon lovers drooling just by turning the pages. In Bacon Nation, authors Peter Kaminsky and Marie Rama devote 320 pages to proving that everything's better with bacon. The action kicks off with tips on buying and cooking bacon for maximum flavor, and then launches into a collection of smoky, savory, crispy, meaty, salty and sweet recipes that go right through the menu from breakfast to bedtime snacks. As if bacon isn't amazing enough on its own, you'll learn how to blend its flavor with salads, veggies, pasta, seafood, poultry and much more. Anyone who loves bacon will go hog wild for this book.