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Best Made Cast Iron Sukiyaki Pan with Handle
Item B1892
$NaN
Item B1892
Color:
Best Made Cast Iron Sukiyaki Pan with Handle
$NaN
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STORY
Both elegant and practical, this exquisite cast-iron pan is made in Japan in the traditional nambu tekki style. A class of ironware that’s been produced since the 17th century, nambu tekki is a highly respected art form valued for its distinctive character and quality — the traditional sukiyaki pan is one of the most popular designs. Sukiyaki is a type of Japanese hot pot, and while this pan is designed with it in mind, it’s also ideal for any sort of high-heat cooking, from steaks to seared fish to fried eggs. Like a crêpe pan or griddle, the short edges make handling food with a spatula breezy, while the thick, sturdy cast-iron bottom and walls allow for excellent heat retention. Plus, it will become increasingly nonstick over time when treated with care — remember, cast iron loves fat, but hates water.
Features
SPECS
- 8"D
- 7" handle
- Pre-seasoned with proprietary blend of tea, vinegar, fruit juices, and raw natural lacquer
MATERIALS
- Cast iron
CARE
- Season your new pan
- Clean by scrubbing with a dishwashing brush or tawashi before pouring out excess fat, and rinsing briefly with hot water
- Wipe dry using a clean rag before re-oiling if needed
- Cast iron loves fat and hates water, so scrubbing before rinsing is ideal to keep water contact minimal
- Never soak cast iron in water for extended periods of time
- Avoid using soap when cleaning cast iron — soap's oil cutting properties remove the natural fatty seal you're trying to build up
ORIGIN
- Made in Japan