STORY

The Field Company #10 Cast Iron Skillet Lid matches perfectly with the #10 Field Skillet, transforming it into a chicken-braising and mussel-steaming virtuoso. Concentric self-basting rings on the lid’s underside recirculate moisture efficiently to produce evenly cooked, succulent dishes. Pre-seasoned with multiple coats of grapeseed oil and ready for service on the stovetop or in the oven.

Stephen and Chris Muscarella founded Field Company in response to a deceptively simple question: can modern cast iron ever live up to its predecessors? Thin-walled, smooth, and virtually non-stick, all the finest features of vintage cast iron seemed to elude contemporary manufacturers. Not the kind to shy away from a challenge, the brothers worked closely with American iron foundries to enhance traditional production methods and create some of the lightest and finest hand-poured cast iron cookware available today.