Whether your cowboy bulldogs longhorns or rides herd on an urban career, he'll fall for the down-home fare with a modern-day flair featured in this rollicking cookbook. In its pages, you’ll find 20 complete menus sure to satisfy the hardest working ranch hands, farmers and Western-loving city folk. From Warding Off Winter's Chill to Breakfast on the Trail or Hand-holding in the Parlour, these recipes for classics like creamy bean soup, dutch-oven soda bread and stewed fruit with dumplings are destined to become family favorites. As author Kathy Lynn Wills says, “... these simple meals flavored by our history and legends are tasty forget-me-nots from a young nation’s love affair with open air, country, cattle and freedom.” Come and get it!