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Knife:The Culture,Craft & Cult of the Cook's Knife

Item 78989

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Item 78989

Out of Stock

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Knife:The Culture,Craft & Cult of the Cook's Knife

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The Must-Have Reference for Cooks and Knife-Lovers Everywhere

Whether you’re into the craft of cooking or the art of a perfect blade, the story of the kitchen knife is an engaging one. Follow the history and evolution of its form through in-depth interviews with knife-makers, chefs and collectors. From cleavers to sushi knives, shape to steel type, this fascinating guide tells the unique tales of over 40 blades – detailed narratives and stunning photography really get to the meat of each story. Knife: The Culture, Craft and Cult of the Cook’s Knife is the perfect addition to any cut-connoisseur’s library!

Features

  • Explore the knife’s form, history and creation through on-point interviews with knife-makers, chefs, conniosseurs and collectors 
  • From Damascus steel to Chinese cleavers, explore 40 varieties of kitchen knives – each with its own compelling story
  • Full-color photographs accompany detailed narratives behind the most coveted of kitchen implements.
  • Hardcover; 224 pages
  • 6.2”W x 9.5”H x 1.1”D
  • Imported

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Knife:The Culture,Craft & Cult of the Cook's Knife