Camp Coffee Done Right
There’s something about piping-hot coffee in the great outdoors, brewing it over an open fire, that just makes it taste better. Here’s how to do it right, year after caffeine-soaked year. Bring 20 oz. of water to a boil, add a few tablespoons of medium-ground coffee to the Stanley® Pour Over (5 or 6 if you’re useless without coffee, like we are). Pour hot water over the grounds and fill the mug below. The Pour Over has an easy-clean stainless steel filter, so there’s no need for disposable filters. The simple threaded holder is quick to remove and dishwasher safe. The Legendary Camp Mug is built like a battleship and, like the Pour Over, marked by classic Hammertone green. Comes with a press-fit Tritan™ lid made for easy-sipping, along with a steel handle built to withstand everything. Stanley’s legendary vacuum insulation will keep your coffee hot for 1.5 hours.