Still getting your jerky at the gas station? What a shame! In the last 5 years, the jerky world has undergone a major revival in terms of experimentation, products, popularity, and just plain old good eating. In “All Things Jerky” you’ll find the definitive collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you need to make jerkin’ good jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is designed for everyone, from supermarket moms to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters, and includes flavor-packed recipes such as Hawaiian Islands Ginger Chew, Hi Mountain Jerky Strips, Black Forest Cherry Chew, Cranapple Chicken, and many more.