101 Things to Do with Tots
Tots are the very best thing to happen to a potato since French fries. And now you’ll love ‘em even more with all the surprising and delectable recipes in 101 Things to Do With Tots. Sink your teeth into the day with a hearty breakfast of Waffled Tots. Bring on the heat with Red Chili-Smothered Totchos. Discover your new favorite comfort food when you whip up a batch of Clam and Tot Chowder, and tickle the kiddos with a dinner of Green Eggs and Ham Tots. No exotic ingredients or offbeat utensils needed -- just an empty belly and a hankering for great-tasting fare with a fun flare.
- Dozens of delectable ways to transform those little nuggets of crusty, potato-y goodness into mouthwatering appetizers, dinners, snacks, side dishes and even salads!
- Quick and easy recipes to tempt your family’s most finicky eaters -- from shepherds pie to crock tot soup
- Softcover: 128 pages
- Written by seasoned cooks Donna Kelly and Toni Patrick, who’ve rocked the culinary world with their “101 Things to Do With …” cookbook series
- 5½"W x ⅜"D x 7¼" H
- Made in the USA. Some materials may be imported.