Bacon, Beans, and Beer
It doesn’t matter if you’re in the middle of the wilderness, at a backyard get together, or cooking dinner on a day that ends in “y” – if you’re a guy, bacon, beans and beer are always welcome. It’s why we snapped up this cookbook as soon as we saw it. Packed with 65 hearty recipes, each featuring at least one of these cornerstones of the Duluth man’s diet, you’ll find instructions for how to make everything from beer caramel corn to Kentucky hot browns and a proper Shrimp Po’ Boy recipe. So given all that sounds good (and it should), your to-do list for today is: 1) buy this book, 2) head to your local grocery store and clean the shelves out of the three above ingredients, 3) salivate in anticipation of new ways to serve up your favorite chow.
- 65 belly-filling recipes featuring the best three ingredients known to Duluth men
- Written by author Eliza Cross
- 128 pages; soft cover