STORY

The egg shape of this handy little pot isn’t just for fun — it’s exclusively designed for shellfish, includes a strainer to separate the juices, and a lid to hold empty shells. Preferred by some of the world’s greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table versatility. Made of enameled cast iron, this Mussel Pot provides even, efficient heat — the enamel coating resists chipping and is easy to clean. Individually crafted using time-honored manufacturing techniques, every Staub product is constructed to uncompromising quality standards: exquisite, functional, and durable.