Best Made Field #12 Cast Iron Skillet

STORY

A good cast-iron pan is one of the most invaluable tools you can have in your kitchen — nothing compares to the way they retain heat and hold up over years of use. This scaled-up version of the Field Company’s original revolutionary American-made cast-iron skillet features more room for cooking, and at eight pounds is still far lighter than your typical cast iron. The incredibly smooth pre-seasoned surface stacks up to the best Wagner or Griswold, delivering an almost no-stick finish and a perfectly even sear.