Best Made German Petty Knife
Item B1361
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Best Made German Petty Knife Best Made German Petty Knife Best Made German Petty Knife

Best Made German Petty Knife

Details
Item B1361
$84.95
Variations
  • Color: Walnut
Product Actions

In Stock: Usually ships within 24 hours

Available TODAY at
Manassas, VA ?
Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
Available TOMORROW at
?
Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
We'll ship your item(s) to
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Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
Available in 4-7 DAYS
NOT AVAILABLE at
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Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
Product Actions

$84.95
FREE SHIPPING 
on $50 orders
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$50 minimum order requirement applies to the order total before taxes, shipping, gift packaging or gift cards.


Valid on domestic standard delivery only.


Not valid in combination with other offers, for use on prior purchases or on purchases of gift cards.

Additional Information
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Guarantee

STORY

Enamored with the effortless cutting ability of our Japanese knives, we’ve been hard-pressed to find a Western set that matches in performance. Our German Kitchen Knives have all the features we love in a blade: an ergonomic, well-balanced walnut handle complements a Japanese-inspired blade without the thick bolster and wide profile that make a Western knife feel unwieldy. The blades are ground with a specialized oscillating jig that creates a convex surface, the most durable grind, and finished with a microbevel to improve the high-carbon steel’s already impressive edge longevity. These methods have been developed over generations by Windmühlenmesser in Solingen, which is immediately apparent by the masterful fit and finish. The German Kitchen Knives are the clear result of a prolific conversation amongst the world’s most accomplished bladesmiths.

NOTES

Nothing holds an edge better, or is easier to sharpen, than carbon steel. The trade-off for that quality and ease is that you must wipe your knives completely dry after use and preferably apply a very light coat of oil. Although these knives are made with utmost craftsmanship and pride, they will rust if not cared for. Knives of high hardness offer superior slicing ability, but will not hold up to heavy pounding. Save the cleaving tasks for your beater knife. No knife of any quality should be put through the dishwasher. Blades will dull and risk chipping; wooden handles will quickly deteriorate and can crack.

Features

SPECS

  • Convex grind
  • Oval handle contour
  • 10.5cm blade, 22.5cm overall
  • 1.25 high-carbon steel, 1.1% carbon
  • 60/61.5 HRC
  • Walnut scales
  • Solid brass pins

MATERIALS

  • Steel, walnut, brass

CARE

  • Ships with Best Made Knife Handbook with info on care and handling
  • Ships with Carbon Steel Care Book
  • No knife of any quality should be put through the dishwasher
  • Wipe knives completely dry after use and preferably apply a very light coat of oil

ORIGIN

  • Made in Germany
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