Savor Country Cooking No Matter Where You Call Home
No matter where you put down roots, good old-fashioned comfort food always has a place on the menu – especially when it’s as delicious and easy-to-prepare as the delectable dishes in Farmhouse Weekends. Author Melissa Bahen, creator of the blog Lulu the Baker, shares her favorite tips and recipes for living a relaxed farmhouse life wherever you reside. Why not whip up white bean chili and sweet cider donuts after a day of apple picking? Or maybe you’re craving a crisp, buttery cobbler bursting with fresh berries after a trip to the farmers market. And who can resist a sweet slather of homemade strawberry freezer jam on a hot, flaky biscuit fresh from the oven? You’ll find all these and many more brunch, dinner and dessert recipes to make, share and savor on your own farmhouse weekends.
- 65 irresistible recipes make it easy to bring the delights of down-home cooking into your kitchen
- Written by Melissa Bahen, creator of the popular Lulu the Baker blog and guest star on Rachel Ray Everyday
- Features easy-to-follow recipes for every season of the year, using easy-to-find fresh ingredients
- Includes dozens of colorful photographs as well as seasonal ideas for fun farmhouse weekend activities
- Hardcover; 208 pages
- 10"H x 8"W