
Joy of Cooking
Item B1673
$129.95
Item B1673
Excluded From Promotions



Joy of Cooking
$129.95
Details
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STORY
Irma S. Rombauer was a homemaker in St. Louis, Missouri, when she first privately published "Joy of Cooking" in 1931. Her encyclopedic book was picked up by a commercial printing house in 1936, and swiftly went on to become one of America’s most popular cookbooks, with eight editions and over 18 million copies sold. Now in a revised and updated edition, her iconic creation has been bound in embossed natural Vachetta leather for a sturdy, durable finish that makes it the ideal future hand-me-down. With gilded, hand-painted edges, smyth sewn for strength and longevity, and made in the USA, it’s a must-have for book lovers and chefs alike.
Features
SPECS
- 6.75"W x 9.5"H x 2.5"D
- Smyth sewn
- 1,142 pages
- Leather hardcover
- Published in 2019 by Graphic Image
- White paper with painted edges
MATERIALS
- Vachetta leather cover
- Paper
CARE
- Wipe clean with a dust cloth
ORIGIN
- Made in the USA