A feast for the eyes as much as the taste buds, The Ranch Table is much, much more than a cookbook. Beautiful, inspiring and impressively practical, it is the creation of rancher Elizabeth Poett, a seventh-generation cattle rancher and star of the popular TV show Ranch to Table. (We are also proud to say that Elizabeth was among the first women to be recognized as a Duluth Wayforger™.)  Her book’s 320 pages are organized around the seasonal work and celebrations on the 14,000-acre Rancho San Julian, offering cooks and readers a rare glimpse into the workdays and traditions on a central California coastal ranch. Each chapter invites you to savor a different ranch experience with full-color photos, archival images from the past and Elizabeth’s delectable menus. Through dozens of simple-yet-festive recipes like chanterelles with toast, beef empanadas and onion-braised brisket sliders, you will get an unforgettable taste of a culture 180+ years in the making.