Self-Sufficiency for the 21st Century
Item 24639
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Self-Sufficiency for the 21st Century Self-Sufficiency for the 21st Century Self-Sufficiency for the 21st Century

Self-Sufficiency for the 21st Century

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Item 24639
$29.95
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Lighten Your Footprint and Boost Your Sustainable Knowledge!
Not just for mountain men and off-the-grid-only types, self-sufficiency is for anyone living anywhere who’s looking to reduce their environmental impact and simplify their life. And this book is the ideal first step on that path. Packed with helpful tips and how-tos, it guides you through the practical steps on topics like cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Written by father and son team Dick and James Strawbridge, the book covers lessons they have learned while living a sustainable life everywhere from smallholding in the English countryside, to an urban terraced house and even a chateau. Whether you want to completely revamp your lifestyle or just make everyday changes that will make an impact, Self-Sufficiency for the 21st Century is the perfect place to start.
Features
  • The simple, proven path to make practical changes for a greener, more fulfilling life in the 21st century
  • Packed with practical lessons on how to reduce waste, grow your own food, even power your home with wind and solar energy
  • Includes sections on plant and animal identification, tips on items to grow in specific settings, foraging, baking and more
  • Softcover; 282 pages
  • 10”H x 8.5”W x .1”D
  • Printed in the USA. Some materials may be imported.
     
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