Kim and Jillian moved from the bustle of Chicago to the mountains of North Carolina, slowed down a tad and opened Asheville Bee Charmer. You’ll find walls lined with dozens of varieties of honey – as well as food lovers and gourmet chefs buzzing around the joint to find just the right kind of liquid gold. Chef Carrie Schloss was one of them – and she partnered with the owners to create a cookbook packed with 130 recipes that highlight and celebrate the flavors of artisanal honey. If you have even a slight sweet tooth, it’s worth ditching the plastic bear from the cupboard, grabbing a local jar of honey and giving this a read.