It’s hard to beat bacon-wrapped backstraps on the grill, but man does not live by loins alone. Versatile Venison by chef and best-selling cookbook author Henry Sinkus gives you more than 100 ways to enjoy the delectable meat you’ve worked so hard to harvest. Start off with savory Southwestern venison meatloaf, take a veer toward the non-traditional with flavor-packed sour venison meatballs, then dip into the Deep South for melt-in-your-mouth tender chicken-fried venison steak. Packed with colorful photos and easy-to-follow instructions, Versatile Venison will have you emptying out your freezer in no time flat.
- Get that venison out of the freezer and onto the table with 100+ flavorful recipes the whole family will love
- Enjoy a delectable variety of recipes, from meatloaf and chowder to casseroles, stews, burgers and more
- Includes dozens of full-color photos of the delectable dishes you’ll enjoy
- Softcover; 144 pages
- Measures 10"H x 7"W