Will It Skillet? Yes! From Rice Pudding to Pot Pie.
Cast iron is the old, hot new thing to cook with. And for good reason, given its versatility and near non-stick properties! Will it Skillet? delves into a wide range of recipes you never thought you could pull off in a cast iron pan. There’s crepes, creamy spinach and feta dip, cinnamon buns and one-pot mac n’ cheese. You’ll also find spins on family favorites like roasted veggies and rib-eye steak along with delectable food photos and stories from author, food journalist and editor Daniel Shumski.