Barbecue Sides
Item 15166

Barbecue Sides

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Item 15166
$12.95
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A Master Class In Barbecuing

You already know your way around brisket, ribs and anything else cooked low and slow. So what’s a cook book on BBQ going to teach you? It turns out if it’s written by Steven Raichlen, the master griller from Esquire, quite a bit. This meaty tome of 200 recipes will expand your grilling, smoking repertoire to global levels with sauces, rubs and marinades drawing from flavors all over the world – as far flung as India and Thailand, with a good mix of Cajun, Jamaican and the good ol’ American-barbecue-belt flavor mixed in. With full-color photos throughout to keep you drooling. Fired up yet? Then grab this book and get grilling!

Features
  • 200 recipes for sauces, rubs and marinades to take your barbecuing to master levels
  • Draws inspiration from India, Jamaica, Italy, and the USA’s own down south BBQ masters
  • Written by Steven Raichlen
  • 352 pages; soft cover
  • Imported
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