Best Made Japanese Petty Knife
Item B1197
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Best Made Japanese Petty Knife Best Made Japanese Petty Knife Best Made Japanese Petty Knife

Best Made Japanese Petty Knife

Details
Item B1197
$129.95
Variations
  • Color: Walnut
Product Actions

In Stock: Usually ships within 24 hours

Available TODAY at
Manassas, VA ?
Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
Available TOMORROW at
?
Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
We'll ship your item(s) to
?
Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
Available in 4-7 DAYS
NOT AVAILABLE at
?
Mon-Fri 10am-8pm
Sat 9am-8pm
Sun 10am-6pm
17 miles away
Product Actions

$129.95
FREE SHIPPING 
on $50 orders
?

$50 minimum order requirement applies to the order total before taxes, shipping, gift packaging or gift cards.


Valid on domestic standard delivery only.


Not valid in combination with other offers, for use on prior purchases or on purchases of gift cards.

Additional Information
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Guarantee

STORY

Forged in Sanjo exclusively for Best Made, our triple-laminate Japanese Chef’s Knives have stainless surface layers with a high-carbon core: the perfect balance of resilience and performance. The laminate steel is formed by forge-welding two piece of stainless steel on either sides of the Aogami blue steel center layer. When the laminated steel is shaped into a knife, the high-carbon steel is exposed only around the edge, where the benefits of high carbon are needed: hardness for a sharper, longer-lasting edge. Most of the remaining surface area is a tougher stainless steel, contributing both strength and corrosion resistance, limiting overall maintenance. The chestnut handles are scorched for increased moisture resistance, and the pakkawood collars offer sanitary properties superior to natural wood. As with all our exclusive Japanese blades, the Japanese Chef’s Knives are stamped with the “Best Made” Japanese emblem, and each knife ships with a canvas blade guard, for protection from moisture and chipping while in storage.

Features

SPECS

  • 5.25” blade
  • Overall: 10"
  • Blue steel carbon core with stainless outer laminate
  • Chestnut handles
  • Black pakkawood collar
  • Canvas blade guard

MATERIALS

  • Steel, chestnut wood, pakkawood, canvas

CARE

  • Ships with Best Made Knife Handbook with information on care and sharpening
  • Knives should never be run through the dishwasher
  • The high-carbon edge will tarnish if left wet. Dry immediately after use, apply a thin coat of oil to protect long-term.
  • A unique patina will form as the knife is exposed to acids and oils

ORIGIN

  • Handcrafted in Japan
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