It was an eon ago that we all mastered the art of fire and charring a delicious hunk of meat over it – and feels like just yesterday that we mostly forgot how to do it. Reconnect with that age-old skill with this handy cook book right here. Camp Cooking by Fred Bouwman serves up campfire cooked recipes for meat, fish, veggies, baked goods, sauces and more, all with easy-to-follow instructions. It delves into effective log structure for cooking campfires, camp stores, ideal utensils, and how to pack a camp kitchen in and out of the woods. Just as essential to fire for meals in the wild is water, and Bauman walks through facts and busts myths on water purification. Its enough inspiration to ditch your kitchen and local restaurants for the local woods next time you want to get out for a bite to eat!
- A practical, drool-inducing guide to cooking meat, fish, vegetables and more in the wild
- Written by Fred Bouwman
- 244 pages; soft cover