While Bil spends his time “flipping beds” – mowing, tilling, fertilizing, flame weeding and replanting – another crew member might be watering or seeding in the greenhouse. Someone else might be harvesting. Their workdays are long. But Bil is proud of the amount of food that small farms like his can produce.
He also enjoys sharing his knowledge with others, through field trips for kids and learning opportunities for aspiring farmers. His CSA has 300 members and is part of a farm-to-pantry program that supplies local food banks.