If torched weenies and flamed-out marshmallows are the extents of your open-fire chef skills, have we got a book for you. In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and perfecting his fire-cooking techniques for nearly a decade. Food X Fire equips you with essential skills like selecting fuel sources and starting a cooking fire, then covers the basics of direct versus indirect heat, skillet techniques and skewer mastery. Along the way, Derek guides you through preparing some of the most delectable and memorable meals you’ll ever savor, from leaning salmon plank with lemon dill sauce to coal roasted lobster tails. If you’re salivating now, just wait until you see the full-color photos. Got a burning desire to sink your teeth into the perfect herb brush basted bone-in rib eye? Get Food x Fire today!