Great Book of Grilled Cheese
Item 59862

Great Book of Grilled Cheese

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Item 59862
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101 Ways to Level Up Your Grilled Cheese Game

Mmmm-mmm! Few things in life are more satisfying than sinking your choppers into the hot, melty, gooey, crispy goodness of a grilled cheese sandwich. And now you can enjoy your go-to comfort food in literally dozens of inspired ways, thanks to the ingenuity of author Kim Wilcox, owner of the popular It’s All So Yummy restaurant in Knoxville, Tennessee. Using fresh, easy-to-find ingredients, kitchen staples and even leftovers, Kim explains how to whip up drool-inducing winners like jalapeño popper or deviled bacon grilled cheese. Even better, she helps you round out your menu with delectable soups, salads and even desserts to create the ultimate feel-good meal.

Features
  • Take grilled cheese to a new level of goodness with more than 100 inspired recipes from renowned Knoxville chef Kim Wilcox
  • Features easy instructions for delectable sandwiches like spicy chilitown grilled cheese, veggie-packed Cali brunch club grilled cheese and even a sweet sandwich featuring provolone, strawberries and honey
  • Includes recipes for perfectly paired sides, soups and desserts from celebrity chefs like Brandon Frohne from Food Network’s Chopped and Lisa Varnado from Netflix’s Sugar Rush
  • Paperback; 160 full-color pages with dozens of photographs
  • 10"H x 8"W
  • Imported
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