Maple syrup’s not just for breakfast anymore! This revised edition boasts over 100 recipes in all their sweet, syrupy glory – each featuring mouth-watering full-color photographs to satisfy your sweet (or savory!) tooth. Impress your friends with homemade Maple-Ginger Ice Cream, or follow a crisp fall hike with Curried Pumpkin-Apple Soup. From barbecue sauce and salad dressing to Spicy Shrimp Kabobs and Maple Onion Marmalade, there’s something for every palate. Explore a whole new realm of culinary possibilities with this true, all-American favorite.