The Food Dehydrating Bible
You might already can or freeze your garden’s delicious bounty, but have you considered dehydrating some of your haul? The Food Dehydrating Bible contains everything you need to know about this ancient, time-tested method, including the benefits of preserving food this way. For example, dehydrated food keeps even if you lose electricity, and it weighs less and takes up less space than frozen or canned grub. You’ll learn proper preparation, dehydration and storage for fruits, veggies, meats and more, and there’s even entire chapters devoted to easy, healthful recipes and creating your own instant foods. Crack open the cover, and get ready to enjoy making your own jerky, spices, dried fruits, and even soup ingredients like carrots and celery!
- Your go-to guide for dehydrating everything from fruits to meats
- Includes helpful diagrams, easy to follow instructions and lots of recipes
- 100 color photographs for inspiration and information
- Written by self-sufficiency expert Brett Markham
- Soft cover; 160 pages