The Joy of Smoking and Salt Curing: you'll eat it up
Created especially for the hunter and gatherer type, this easy-to-understand, lavishly illustrated guide teaches you the essentials of smoking and salt curing beef, poultry, pork, fish and all forms of game. Monte Burch's book includes all the essentials from the basics of smoking and salt curing to selecting a smoker and preparing the perfect cut of meat. Also includes the basics of barbecuing and hot smoking plus recipes for rubs, sauces and marinades to max out the flavor and dress up your meals. It's a book you'll eat up!