The Joy of Smoking and Salt Curing
Item 78645
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The Joy of Smoking and Salt Curing The Joy of Smoking and Salt Curing The Joy of Smoking and Salt Curing

The Joy of Smoking and Salt Curing

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Item 78645
$14.95
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In Stock

Product Actions

$14.95

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The Joy of Smoking and Salt Curing: you'll eat it up
Created especially for the hunter and gatherer type, this easy-to-understand, lavishly illustrated guide teaches you the essentials of smoking and salt curing beef, poultry, pork, fish and all forms of game. Monte Burch's book includes all the essentials from the basics of smoking and salt curing to selecting a smoker and preparing the perfect cut of meat. Also includes the basics of barbecuing and hot smoking plus recipes for rubs, sauces and marinades to max out the flavor and dress up your meals. It's a book you'll eat up!
Features
  • The latest book in the popular "Joy of…" series, written especially for hunters and anglers
  • Everything you need to know to smoke and salt cure beef, pork, poultry, fish and game
  • Packed with advice, recipes and step-by-step illustrated instructions
  • 256 pages
  • 6"W x 9"H
  • Printed in USA. Some components may be imported.
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