STORY

Both elegant and practical, this exquisite cast-iron pan is made in Japan and crafted in the traditional nambu tekki style. A class of ironware that’s been produced since the 17th century, nambu tekki is a highly respected art form valued for its distinctive character and quality — the traditional sukiyaki pan is one of the most popular designs. Sukiyaki is a type of Japanese hot pot, and while this pan is designed with it in mind, it’s equally adept at all sorts of stove-top and oven cooking. A clean, minimal aesthetic and small size make it perfectly suited for single-serve dishes. The thick, sturdy cast-iron bottom and walls allow for excellent heat retention, useful for both cooking and keeping food warm at the table. Plus, it will become increasingly nonstick over time when treated with care — remember, cast iron loves fat, but hates water.