Best Made Cast Iron Sukiyaki Pan with Handle
Item B1892

Best Made Cast Iron Sukiyaki Pan with Handle

Details
Item B1892
$199.95
Or 4 interest-free payments of $49.99 by Afterpay i
  • Color: Black
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In Stock: Usually ships within 24-48 hours

Available TODAY at
Manassas, VA ?
Mon-Wed 10am-8pm
Thur Closed
Fri-Sat 9am-8pm
Sun 10am-6pm
17 miles away
Available TOMORROW at
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Mon-Wed 10am-8pm
Thur Closed
Fri-Sat 9am-8pm
Sun 10am-6pm
17 miles away
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Mon-Wed 10am-8pm
Thur Closed
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Sun 10am-6pm
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Available in 4-7 DAYS
NOT AVAILABLE at
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Mon-Wed 10am-8pm
Thur Closed
Fri-Sat 9am-8pm
Sun 10am-6pm
17 miles away
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$199.95
Or 4 interest-free payments of $49.99 by Afterpay i
FREE SHIPPING 
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Valid on domestic standard shipping only. Offer ends Tues., November 30, 2021, 11:59PM CT.

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STORY

Both elegant and practical, this exquisite cast-iron pan is made in Japan in the traditional nambu tekki style. A class of ironware that’s been produced since the 17th century, nambu tekki is a highly respected art form valued for its distinctive character and quality — the traditional sukiyaki pan is one of the most popular designs. Sukiyaki is a type of Japanese hot pot, and while this pan is designed with it in mind, it’s also ideal for any sort of high-heat cooking, from steaks to seared fish to fried eggs. Like a crêpe pan or griddle, the short edges make handling food with a spatula breezy, while the thick, sturdy cast-iron bottom and walls allow for excellent heat retention. Plus, it will become increasingly nonstick over time when treated with care — remember, cast iron loves fat, but hates water.

Features

SPECS

  • 8"D
  • 7" handle
  • Pre-seasoned with proprietary blend of tea, vinegar, fruit juices, and raw natural lacquer

MATERIALS

  • Cast iron

CARE

  • Season your new pan
  • Clean by scrubbing with a dishwashing brush or tawashi before pouring out excess fat, and rinsing briefly with hot water
  • Wipe dry using a clean rag before re-oiling if needed
  • Cast iron loves fat and hates water, so scrubbing before rinsing is ideal to keep water contact minimal
  • Never soak cast iron in water for extended periods of time
  • Avoid using soap when cleaning cast iron — soap's oil cutting properties remove the natural fatty seal you're trying to build up

ORIGIN

  • Made in Japan
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