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Best Made Small Brass Higo
Best Made Small Brass Higo
Best Made Small Brass Higo
Best Made Small Brass Higo
Best Made Small Brass Higo

Best Made Small Brass Higo

Item B2292

Out of Stock

Item B2292

Best Made Small Brass Higo
Best Made Small Brass Higo
Best Made Small Brass Higo
Best Made Small Brass Higo
Best Made Small Brass Higo

Out of Stock

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Best Made Small Brass Higo

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STORY

The Best Made blade legacy arguably began with our first Higo; distinct in form and universally recognizable, our Brass Higo now carries on the tradition in kind. We sought out a fifth-generation Japanese knife maker to forge our hallmark blade – their lineage traces back to the original bladesmiths who engineered a short folding knife with a flattened thumb lever and blade akin to the Japanese sword. The Edo-period design is handmade for us in the Yasugi district with modern steel and polished brass, primed to take on a patina unique to its use. Emblazoned with the stamp of superior quality, the Best Made Brass Higo is built to uphold the tradition for a century more.

 

NOTES

Our Small Brass Higo feels at home in a jacket pocket or possibilities kit. Its Aogami No. 2 Blue steel holds a shave-sharp edge and is more durable than standard high-carbon steel with added rust resistance. 

Features

SPECS

  • Aogami No. 2 blue steel
  • Polished brass handle
  • Friction folder
  • Flat grind edge
  • 60 HRC
  • 5" overall
  • 2" blade
  • 3" closed

MATERIALS

  • Steel, brass

CARE

  • Allow the brass to patina naturally, or polish with an ammonia-based brass cleaner.
  • Always try to keep the blade clean and dry. If cleaning, wipe with a rag dipped in mineral spirits or a mild detergent and water mixture, or rinse under hot water. Dry quickly and thoroughly afterwards.
  • Apply a thin coat of oil to the blade and folding hinge – about any household lubricant will suffice. This coat of oil will protect your knife from moisture and corrosion.
  • If rust starts to develop, remove immediately with steel wool or high grit sandpaper. For severe rust, open the knife and submerge the blade in a glass of vinegar. The vinegar will dissolve the rust, allowing you to remove it with a high grit wet/dry sandpaper. Never allow the knife to sit submerged in water for an extended period of time.

ORIGIN

  • Made in Japan