The Complete Guide to Smoking and Salt Curing
This easy-to-understand, lavishly illustrated guide teaches you the essentials of smoking and salt curing beef, poultry, pork, fish and all forms of game. Monte Burch's book includes all the essentials from the basics of smoking and salt curing to selecting a smoker and preparing the perfect cut of meat. There’s even practical advice on barbecuing and hot smoking plus recipes for rubs, sauces and marinades to max out the flavor and dress up your meals. It's a book you’ll eat up!
- Make your own mouthwatering bacon, ham, sausage and much more
- Everything you need to know to smoke and salt cure beef, pork, poultry, fish and game
- Packed with advice, recipes and step-by-step illustrated instructions from award-winning outdoor writer and photographer Monte Burch
- Softcover; 256 pages
- 9"H x 7½"W x ¾"H