This easy-to-understand, lavishly illustrated guide teaches you the essentials of smoking and salt curing beef, poultry, pork, fish and all forms of game. Monte Burch's book includes all the essentials from the basics of smoking and salt curing to selecting a smoker and preparing the perfect cut of meat. There’s even practical advice on barbecuing and hot smoking plus recipes for rubs, sauces and marinades to max out the flavor and dress up your meals. It's a book you’ll eat up!